🥘 Ingredients
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TJ's lemon ginger echinacea juice2 c
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peeled ginger root4
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peeled lemons8
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peeled turmeric root12
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water (optional)
🍳 Cookware
- blender
- ice cube tray
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1Add peeled ginger root , peeled lemons , peeled turmeric root , and TJ's lemon ginger echinacea juice to a blender .peeled ginger root: 4, peeled lemons: 8, peeled turmeric root: 12, TJ's lemon ginger echinacea juice: 2 c
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2Add water (optional) to desired consistency.water (optional)
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3Pour in an ice cube tray and put in freezer overnight.
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4Take them out and place in zip look bags and grab on every evening together with a little more echinacea juice or water.